After-sales Service: | Free Spare Parts |
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Warranty: | 1 Year |
Type: | Dehydrator |
Samples: |
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Customization: |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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Payment Method: | |
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Initial Payment Full Payment |
Currency: | US$ |
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Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
DIY Dried Fruits & Meat For Family
Compact to be used on counter top, ST-06 sized in 420x315x450mm, weight 12 kgs. Adopts horizontal drying technology to take out moisture from food. The hot air keeps in low temperature, will not cook the food, so it can retain most of nutrient.
With a small household food dehydrator, you can enjoy the healthy homemade snacks anytime. You can get your favourite dried fruit and meat with only two settings ( time & temperature)
1. Various foods can be dried by a stainless steel dehydrator, such as: fruit, vegetable, meat, sea food, herbs, flowers...
2. Prolong the period of storage for foods. After dehydrate the foods, you can store the dried food into a plastic can or a glass can.
3. Home made dried foods are safety and healthy, you can 100% ensure no additive added. And you can make your own favourite flavors.
4. An electric food dehydrator can perfectly resolve the traditional food drying restriction caused by weather and environment.
Model No.: | ST-06 |
Voltage: | AC220V |
Power: | 800W |
Material: | 201 SS body + 304 SS trays |
Tray Size: | 290x290mm |
Layer: | 12 trays |
Time Range: | 0-24 hrs |
Temperature Range: | 20-90 degree Celsius |
Product Size: | 420x315x450mm |
Net Weight: | 12 kgs |
Food | Preparatory Work | Temp | Time | |
Fruit
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Raisins
|
Take the quantity of grapes off and rinse off the grapes
|
65ºC
|
30-40 hrs
|
Dried apple
|
Better to cut apple into slices in 4mm
|
65ºC
|
6-8 hrs
|
|
Dried pineapple
|
Steep pineapple slices in warm brine for 20 minutes
|
70ºC
|
8-10 hrs
|
|
Dried lemon
|
Clean with salt, cut into slices with 3mm
|
55ºC
|
13-15 hrs
|
|
Dried banana
|
Peel off and cut into slices with 5mm
|
70ºC
|
4-5 hrs
|
|
Dried Mango
|
Cut into slices with 3mm, thickness as you prefer
|
55ºC
|
7-9 hrs
|
|
Vege-table
|
Okra
|
Boiled the okras with salt for 3-5 minutes, drain and rinse in cold water
|
58ºC
|
8-12 hrs
|
Sweet potato
|
Cut in half, steam it, peel off
|
43ºC
|
3-6 hrs
|
|
Mushroom
|
Clean and cut the mushrooms, thickness as you prefer
|
52ºC
|
3-8 hrs
|
|
Pepper
|
Clean the fresh pepper
|
58ºC
|
7-9 hrs
|
|
Meat
|
Cooked beef
|
Remove tendon and cut into slices, boil in water
|
70ºC
|
6 hrs
|
Pork
|
Cut into slices with 5mm
|
58ºC
|
7 hrs
|
|
Chicken
|
Wash and peel off the chicken breast, cut into slices for 1 cm
|
70ºC
|
7-9 hrs
|
|
Sausage
|
Pour the meat into hog casing with funnel. Tie tightly with rope
|
50ºC
|
20-30 hrs
|
|
Sea
Food
|
Shrimp
|
Clean and trim the shrimp, boil for 4-5 minutes
|
70ºC
|
6 hrs
|
Fish
|
Cut off the scales and cut open the stomach, remove everything inside, wash the fish and rub salt in to them
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70ºC
|
10-15hrs
|
Package: | Size: | Gross Weight: |
Paper Box: | 700x497x1515mm | 55.5 kgs |
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