| Customization: | Available |
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| After-sales Service: | Free Spare Part |
| Warranty: | 1 Year |
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Commercial 20 tray food dehydrator has big capacity 106 litres, it is the best quality drying machine for home or store to make big amount of jerky, dry fruits and vegetables.
More options you can find here:
# 6 trays, 8 trays, 10 trays, 12 trays, 16 trays, 20 trays, 24 trays, 32 trays, 88 trays and 96 trays.
# Single room, double rooms and four rooms with individual control center.
# Variety power plugs for option, such as CE, UK, US, AU, etc, there must be one plug can meet your demand.
Main materials of the case is 201 stainless steel and the trays where the foods put on directly are make of food grade 304 stainless steel. 
| Model No.: | SS-20H |
| Voltage: | AC220V |
| Power: | 2000W |
| Capacity: | 106L |
| Layer: | 20 Trays |
| Product Size: | 465x570x820mm |
| Net Weight: | 29 kgs |
| Material: | 201 stainless steel body + 304 stainless steel trays |
| Time Setting: | 0-24 hours |
| Temperage Range: | 30-90ºC |
| Control Method: | Micro-touch control |
| Tray Size: | 367x367mm |
| Food | Description | Temperature | Time | |
|
Fruit
|
Raisins
|
Take the quantity of grapes off and rinse off the grapes
|
65ºC
|
30-40 hrs
|
|
Dried apple
|
Better to cut apple into slices in 4mm
|
65ºC
|
6-8 hrs
|
|
|
Dried pineapple
|
Steep pineapple slices in warm brine for 20 minutes
|
70ºC
|
8-10 hrs
|
|
|
Dried lemon
|
Clean with salt, cut into slices with 3mm
|
55ºC
|
13-15 hrs
|
|
|
Dried banana
|
Peel off and cut into slices with 5mm
|
70ºC
|
4-5 hrs
|
|
|
Dried Mango
|
Cut into slices with 3mm, thickness as you prefer
|
55ºC
|
7-9 hrs
|
|
|
Vege-table
|
Okra
|
Boiled the okras with salt for 3-5 minutes, drain and rinse in cold water
|
58ºC
|
8-12 hrs
|
|
Sweet potato
|
Cut in half, steam it, peel off
|
43ºC
|
3-6 hrs
|
|
|
Mushroom
|
Clean and cut the mushrooms, thickness as you prefer
|
52ºC
|
3-8 hrs
|
|
|
Pepper
|
Clean the fresh pepper
|
58ºC
|
7-9 hrs
|
|
|
Meat
|
Cooked beef
|
Remove tendon and cut into slices, boil in water
|
70ºC
|
6 hrs
|
|
Pork
|
Cut into slices with 5mm
|
58ºC
|
7 hrs
|
|
|
Chicken
|
Wash and peel off the chicken breast, cut into slices for 1 cm
|
70ºC
|
7-9 hrs
|
|
|
Sausage
|
Pour the meat into hog casing with funnel. Tie tightly with rope
|
50ºC
|
20-30 hrs
|
|
|
Sea
Food
|
Shrimp
|
Clean and trim the shrimp, boil for 4-5 minutes
|
70ºC
|
6 hrs
|
|
Fish
|
Cut off the scales and cut open the stomach, remove everything inside, wash the fish and rub salt in to them
|
70ºC
|
10-15hrs
|
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