| After-sales Service: | Free Spare Parts |
|---|---|
| Warranty: | 1 Year Warranty |
| Type: | Dehydrator |
| Samples: |
|---|
| Customization: |
|---|
|
Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
|---|
| Payment Method: |
|
|---|---|
| Initial Payment Full Payment |
| Currency: | US$ |
|---|
| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
|---|
Suppliers with verified business licenses
Audited Supplier 
Aweykitchen ST-02 utilizes a powerful motor and high quality heating elements to do an excellent job of dehydrating food. The entire dryer is made of stainless steel and all edges are polished to a smooth finish. With 16 trays and a total volume of 100 liters, it offers plenty of space for drying a wide range of foods at once. The trays are removable for washing and dishwasher safe. The mechanical control system is easy to use, with time and temperature settings at the turn of a knob. With a temperature range of 40-90°C, low temperature dehydration retains most of the food's nutrients.
Low Temperature Food Dehydrator Machine
# 16 racks with food grade 304 stainless steel trays
# Control method options: rotary knobs or micro-touch
# Temperature range 40~90ºC
# Timer setting range 0-15 hrs
# Separate fan motor part and the cabinet, easy for cleaning.
# Dual motor fans to drive the air circulating evenly
| Model No.: | ST-02H |
| Voltage: | AC220V |
| Power: | 1800W |
| Capacity: | 110L |
| Layer: | 16 Trays |
| Product Size: | 550x420x745mm |
| Net Weight: | 26 kgs |
| Material: | 201 stainless steel body + 304 stainless steel trays |
| Time Setting: | 0-15 hours |
| Temperage Range: | 40-90ºC |
| Control Method: | Manual knob control |
| Tray Size: | 367x367mm |
Control Panel of Food Dehydrator
Rotary knobs control : Two knobs to control the time setting and temperature setting, timer from 0 to 15 hours and temperature from 40 to 90 degree Celsius. An On/Off button, if it stays in the middle, machine power off, if it was put towards the "ON" side, it will keep working until you turn it off, if it was put towards the "Timer", you can set a time to have it stop working automatically.
Micro-touch control with a digital display: Time ranges from 0 to 24 hours, temperature can be set in to Celsius or Fahrenheit 20-90ºC ( 68~194ºF)
Besign the control panel, there is a warning to tell you how to use the dehydrator safely and a brief recipe reference.
Long-lasting and solid fully stainless steel dehydrator
201 brushed stainless steel body is very nice, sturdy and durable, the front door is designed with a tempered glass that you can see through it to check the dehydration level. There are several rows of holes are used for releasing steam, in order to speed up to remove the moisture from food. Aluminum alloy handle keeps you away from getting hurt by the hot surface. With door buckles, you can lock the door easily.
Food grade 304 stainless steel trays is safe to human body, you can put foods on trays directly without worrying about the healthy issue.
The lifting handles supports easy lifting and the wheels allow us to move it easily, the wheels can be fixed.
Multiple uses of dehydrated foods
# Add to yogurt to have richer taste
# Decorate desserts and cakes
# Scent tea
# Add to bread to have richer taste
# Make teething snacks for your kids and pets
|
Fruit
|
Raisins
|
Take the quantity of grapes off and rinse off the grapes
|
65ºC
|
30-40 hrs
|
|
Dried apple
|
Better to cut apple into slices in 4mm
|
65ºC
|
6-8 hrs
|
|
|
Dried pineapple
|
Steep pineapple slices in warm brine for 20 minutes
|
70ºC
|
8-10 hrs
|
|
|
Dried lemon
|
Clean with salt, cut into slices with 3mm
|
55ºC
|
13-15 hrs
|
|
|
Dried banana
|
Peel off and cut into slices with 5mm
|
70ºC
|
4-5 hrs
|
|
|
Dried Mango
|
Cut into slices with 3mm, thickness as you prefer
|
55ºC
|
7-9 hrs
|
|
|
Vege-table
|
Okra
|
Boiled the okras with salt for 3-5 minutes, drain and rinse in cold water
|
58ºC
|
8-12 hrs
|
|
Sweet potato
|
Cut in half, steam it, peel off
|
43ºC
|
3-6 hrs
|
|
|
Mushroom
|
Clean and cut the mushrooms, thickness as you prefer
|
52ºC
|
3-8 hrs
|
|
|
Pepper
|
Clean the fresh pepper
|
58ºC
|
7-9 hrs
|
|
|
Meat
|
Cooked beef
|
Remove tendon and cut into slices, boil in water
|
70ºC
|
6 hrs
|
|
Pork
|
Cut into slices with 5mm
|
58ºC
|
7 hrs
|
|
|
Chicken
|
Wash and peel off the chicken breast, cut into slices for 1 cm
|
70ºC
|
7-9 hrs
|
|
|
Sausage
|
Pour the meat into hog casing with funnel. Tie tightly with rope
|
50ºC
|
20-30 hrs
|
|
|
Sea
Food
|
Shrimp
|
Clean and trim the shrimp, boil for 4-5 minutes
|
70ºC
|
6 hrs
|
|
Fish
|
Cut off the scales and cut open the stomach, remove everything inside, wash the fish and rub salt in to them
|
70ºC
|
10-15hrs
|
Accessories:
1. Cook book x1, includes the drying time and temperaure for fruit, meat, vegetable and herbs.
2. User manual x1, how to use the food dehydrator and tips.
Our Advantages:
1. Where is your factory?
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}